Blimpie - Oatmeal Raisin Cookie has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.63 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Blimpie - Oatmeal Raisin Cookie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108.7 IU | 2.2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.59 mg | 3.3% | Mid 40% | Average |
Sodium | 108.7 mg | 4.5% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.54 g | 2.2% | Mid 40% | Average |
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.7%
Saturated Fat 1.1 g 5.4%
Trans Fat 0 g
Cholesterol 5.4 mg 1.8%
Sodium 108.7 mg 4.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.54 g2.2%
Sugars 8.7 g
Protein 1.6 g 3.3%
Vitamin A 2.2% Vitamin C
Calcium Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 4.5 g | Carbs 18.6 g | Fat 2.6 g
Per 100g | Calories 138
Protein 7.4 g | Carbs 20.8 g | Fat 2.9 g
Per 100g | Calories 121
Protein 8.2 g | Carbs 16.3 g | Fat 2.9 g
Per 100g | Calories 125
Protein 7.7 g | Carbs 19.2 g | Fat 2.2 g
Per 100g | Calories 444
Protein 6.7 g | Carbs 66.7 g | Fat 17.8 g
Per 100g | Calories 395
Protein 7.9 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 386
Protein 5.3 g | Carbs 59.6 g | Fat 12.3 g
Per 100g | Calories 109
Protein 1.1 g | Carbs 14.1 g | Fat 5.4 g
Per 100g | Calories 109
Protein 1.1 g | Carbs 14.1 g | Fat 5.4 g
Per 100g | Calories 120
Protein 2.2 g | Carbs 12.5 g | Fat 6.5 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 55.8 g | Fat 27.9 g